Chongwen Street Rotating Hot Pot
Hot pot · ⭐ 3.7
No. 181 Huangcheng South Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Huangcheng South Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Century Tofu, Bell Pepper, Pork Tetra Cardiac Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 181 Huangcheng South Avenue
- Popular dishes: Century Tofu, Bell Pepper, Pork Tetra Cardiac Skewers, Juicy Squid Balls with Sauce, Crab Cake
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Juicy Squid Balls with SauceBaojiang Saoniao Niurou is a beef-based meatball with a molten center, made from minced beef and starch. The seasoned beef is mixed until elastic, wrapped around a pre-made liquid filling, shaped into balls, and boiled in water. Serve hot or with sauce.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Meat StripsSpicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.