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Gu Shi Yakitori Bar (Tongzilin Branch)

日料 · ⭐ 4.4

No. 34 Zijing East Road

Dishes

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  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Hefeng Raw Beef

  A cold dish made from thinly sliced fresh beef tenderloin, dressed with a secret sauce for a delicate and refreshing taste.
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  Lychee Pork

  A Chinese dish featuring braised pork belly with sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.

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