Close

Nan Liu Mi Xian Qiang (Rui Zhi Garden Store)

小吃快餐 · ⭐ 4.1

Rui Zhi Garden, Building 5

Dishes

• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Stir-Fried Hot Dry Noodles

  A stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Mixed Rice Noodles and Cold Noodles

  Mixed rice noodles and cold noodles is a cold dish made by mixing rice noodles and cold noodles with seasonings. Main ingredients include rice noodles, cold noodles, cucumber shreds, bean sprouts, etc., with a refreshing taste suitable for summer.
• 

  Rice Noodle Hot Pot

  Rice noodle hot pot is a hot soup dish made with rice noodles and regular noodles. The noodles are cooked separately and then placed in a hot pot with broth and ingredients, and heated before serving.
• 

  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
• 

  Meat-filled flatbread

  Jian Rou is a Chinese snack primarily made by wrapping stir-fried meat in a flat bread. The main ingredients include flour, pork or beef, along with seasonings such as green onions, ginger, and garlic. The bread is typically a thin pancake, pan-fried or baked, while the meat filling is prepared by stir-frying or braising to achieve a tender and flavorful texture. To prepare, the cooked meat filling is placed inside the bread, then rolled or folded for immediate consumption.
• 

  Spicy Hot Pot Rice Noodles with Mixed Ingredients

  A spicy Sichuan-style dish featuring rice noodles mixed with vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.

Reviews