Zhen Shi Fresh Hot Pot Ingredients
Hot pot · ⭐ 3.7
Nos. 241-243, South Suntang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 241-243, South Suntang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-flavored Dough Sticks, 富贵虾, Hand-Made Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 241-243, South Suntang Road
- Popular dishes: Milk-flavored Dough Sticks, 富贵虾, Hand-Made Meatballs, Giant Tiger Prawn, Deep-sea Sea Cucumber
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Dishes
Milk-flavored Dough SticksMilk-flavored dough sticks are made from flour, milk, and eggs, fermented and deep-fried to create a crispy exterior and soft interior with a rich dairy aroma.
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Hand-Made MeatballsHandmade meatballs made from minced pork or fish, seasoned and shaped by hand, then boiled or fried. Common ingredients include scallions, ginger, egg white, and starch. The texture is chewy and smooth.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Deep-sea Sea CucumberA delicacy made from deep-sea sea cucumber, slow-cooked in broth with premium ingredients for a rich, tender texture.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by rolling thin tofu skin with ingredients like mushrooms, dried shrimp, and minced meat, then steamed to create a delicate and savory snack.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Golden Soup Fish Maw and Shark Fin BaseA rich golden soup base made with premium fish maw and shark fins, simmered with chicken stock, ham, and dried scallops for a luxurious, savory flavor.
Yellow Flower Jelly TubeA nourishing dish made from yellow flower jelly, simmered in a rich broth for a smooth and delicate texture.