Xinweiyuan Shunde Flavor
小吃快餐 · ⭐ 3.8
No. 2, Lian Jiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lian Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken, 原味炒鸡, Xinweiyuan Stir-Fried King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Lian Jiang Road
- Popular dishes: Farmhouse Chicken, 原味炒鸡, Xinweiyuan Stir-Fried King, Coconut Papaya Soup Base, Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
原味炒鸡原味炒鸡是一道以鸡肉为主要食材的家常菜，通常选用整鸡或鸡腿肉切块，配以葱、姜、蒜等基础调料进行翻炒。制作时先将鸡肉焯水去腥，再用油煸炒至表面微黄，加入调味料后小火焖煮至入味，保持鸡肉嫩滑和原汁原味。
Xinweiyuan Stir-Fried KingXinweiyuan Stir-Fried King features tender chicken, beef, and seasonal vegetables stir-fried at high heat. The dish has vibrant colors, crisp texture, and a savory-slight spicy flavor highlighting the natural taste of ingredients.
Coconut Papaya Soup BaseA refreshing soup base made from coconut water and ripe papaya, offering a naturally sweet and aromatic flavor. Ideal for seafood or vegetable dishes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Gold and Silver Buns (Large Portion)Golden and silver buns (large portion) are made from white flour and black sesame flour, layered and steamed. The outer layer is soft, with distinct inner layers offering a rich texture. Main ingredients include flour, black sesame, and sugar, prepared using traditional steaming methods.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Blood Fried RiceA Chinese home-style dish made by stir-frying chicken blood with rice and seasonings, known for its smooth texture and savory flavor.