New功夫 Big Chicken Pot
新疆菜 · ⭐ 3.3
No. 171 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Wenhua Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig liver, Spicy Tossed White Cloud Mushroom, Spiced Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.3
- Address: No. 171 Wenhua Road
- Popular dishes: Cold-mixed pig liver, Spicy Tossed White Cloud Mushroom, Spiced Tripe Salad, Potato and Chicken Stew, Dry-Fried Mushrooms
China trip · China travel
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spicy Tossed White Cloud MushroomA refreshing Chinese cold dish made with fresh white cloud mushrooms tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Potato and Chicken StewA hearty dish made with chicken and potatoes, slow-cooked in a spicy sauce with aromatic spices.
Dry-Fried MushroomsA Chinese home-style dish made by stir-frying fresh mushrooms until crispy, often with garlic and chili for a savory flavor.
Dry-Fried Broad BeansA Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
Fresh PeanutsFresh peanut dish involves boiling or steaming fresh shelled peanuts and eating them after removing the shell. Main ingredient is fresh peanuts, prepared by soaking, boiling, or steaming to retain original flavor and crisp texture.