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Xiangchi Sushi (Tifei Road Branch)

日料 · ⭐

Chengnan Street (North Gate Shop of Agricultural Machinery School)

Dishes

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  Cabbage Rolls with Meat

  Cabbage rolls filled with seasoned ground pork, steamed or boiled until tender and flavorful.
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  Curry Chicken and Potato Rice

  Curry chicken and potato rice is a dish made with chicken cubes and potatoes, stir-fried with curry sauce and served over rice. It has a rich flavor, with the curry aroma, tender chicken, and soft potatoes.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Ocean World Battleship Grand Slam

  Ocean World Battleship Grand Slam is a dish made with various seafood and special sauce. Main ingredients include shrimp, crab, and fish slices, with a fresh and rich flavor.
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  Seaweed Roll

  A refreshing dish made by wrapping fresh seaweed and vegetables in thin wrappers, then steamed for a crisp and healthy meal.
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  Grilled Fresh Shrimp

  Fresh shrimp grilled over high heat until slightly charred, resulting in tender and flavorful meat with a hint of garlic and lemon.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Egg Yolk and Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
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  Crab Stick Baked Roll Creator

  A creative dish featuring crab stick, shrimp, egg, and vegetables wrapped in a thin pastry and baked until crispy, offering a rich and savory flavor.
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  Fragrant Pineapple Roll

  A savory Chinese snack made by wrapping minced pork, mushrooms, and carrots in spring roll wrappers and deep-frying until crispy.
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  Cod Cake

  Cod cakes are made from cod meat, eggs, flour, and seasonings. The cod is minced or mashed, mixed with egg and starch, shaped into patties, then fried or pan-fried until golden brown on both sides.

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