Yinwei Sandpot Hot Pot (Xintiandi Bustling City Store)
其他美食 · ⭐ 4.3
新天地不夜城秀江南往前走一点
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新天地不夜城秀江南往前走一点. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Kidney with Spices, Medicinal Celery and Tofu Skin Strips, Gu Fish with Golden Clover.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.3
- Address: 新天地不夜城秀江南往前走一点
- Popular dishes: Stir-fried Pork Kidney with Spices, Medicinal Celery and Tofu Skin Strips, Gu Fish with Golden Clover, Fried Dough Shrimp Balls, Braised Fish Balls with Mushrooms in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-fried Pork Kidney with SpicesA spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
Medicinal Celery and Tofu Skin StripsA refreshing cold dish made with medicinal celery and dried tofu skin, seasoned with garlic, chili oil, and soy sauce for a savory taste.
Gu Fish with Golden CloverA Chinese dish featuring fresh gu fish stir-fried with golden clover, offering a delicate balance of tender fish and aromatic greens.
Fried Dough Shrimp BallsA fusion dish combining crispy fried dough with tender shrimp balls, seasoned and lightly battered before frying for a satisfying crunch and savory flavor.
Braised Fish Balls with Mushrooms in Clay PotA traditional Chinese dish featuring large fish balls braised with mushrooms in a clay pot, offering a rich and savory flavor.
Stewed Pig's Tripe in Clay PotA spicy dish made by stewing pig's tripe with chili and Sichuan pepper in a clay pot until tender and flavorful.
Stewed Sea Bream in White SauceFresh sea bream stewed in a creamy white sauce, served in a clay pot for rich flavor and tender texture.
Duck Blood Dumplings in Clay PotA hearty dish featuring duck meat and duck blood dumplings simmered in a clay pot, delivering rich flavor and tender texture.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.