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Jū Pǐ Zhuó Dào (Cì Qú Diàn)

Home-style Chinese cuisine · ⭐ 3.8

Building 9, Dinghaiyuan Sanli, Kechuang 9th Street

Dishes

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  Century Egg and Pork Porridge

  Traditional century egg and pork congee is made with rice as the base, adding chopped century eggs and marinated lean pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork adds protein, resulting in a smooth, delicate texture.
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  Sugar-free Corn Steamed Cake

  Sugar-free corn steamed cake is a蒸制面点 made primarily from corn flour, water, and a leavening agent. Mix corn flour with water to form a paste, add yeast or baking powder for fermentation, then steam in a mold until soft and elastic.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Beef Patty

  The specialty beef patty is primarily made by finely chopping fresh beef and mixing it with seasonings such as scallions, ginger, soy sauce, and cooking wine. The mixture is then shaped into patties and cooked by pan-frying or grilling. The finished product has a slightly charred exterior and a juicy interior.
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  Special Pork Patties

  Special pork patties are made from minced pork, scallion and ginger paste, egg, and seasonings. Mixed evenly, shaped into round cakes, and pan-fried until golden brown on both sides. The exterior is slightly crispy while the inside remains tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Peanut Tossed Spinach

  Peanut-mixed spinach is a cold dish made with fresh spinach and roasted peanuts. Blanch spinach, drain, mix with shelled peanuts, and season to taste. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Lotus Root Balls Stewed with Tofu Skin

  Lotus root meatballs stewed with百结豆皮 is a dish featuring lotus root meatballs and bean curd sheets cooked together. Main ingredients include fresh lotus root, pork mince, bean curd sheets, and seasonings. The lotus root meatballs are made by mixing chopped lotus root with minced pork, while the bean curd sheets wrap or simmer with the meatballs for rich, layered texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Egg Gourd Pancake

  Egg葫芦饼 is a pan-fried pancake made primarily from eggs and flour. Mix beaten eggs with flour and water to form a batter, add seasonings, then cook in a flat pan until golden on both sides. Add green onions, salt, or other seasonings as desired.

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