Carving Time Themed Tea Restaurant
Cantonese cuisine · ⭐ 3.9
Units M11–M15, Building 117, Xiangmi Lake Mansion, Jingang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units M11–M15, Building 117, Xiangmi Lake Mansion, Jingang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt and Pepper Shrimp, Xiang-style Fried Preserved Pork, Stir-Fried Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Units M11–M15, Building 117, Xiangmi Lake Mansion, Jingang Avenue
- Popular dishes: Salt and Pepper Shrimp, Xiang-style Fried Preserved Pork, Stir-Fried Fish Head, Clay Pot Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Xiang-style Fried Preserved PorkA Hunan-style dish featuring preserved pork stir-fried with vegetables like green and red peppers, delivering a savory and aromatic flavor.
Stir-Fried Fish HeadA dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.