Fish and Rice Fragrance Chongqing Live Fish Grill (Xinmin Road Store)
Sichuan cuisine · ⭐ 3.6
80 meters south of the intersection of Xinmin Road and Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Xinmin Road and Xingsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Flavor Snail, Salt and Pepper Pollock, Salted Pepper Duck Jaw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 80 meters south of the intersection of Xinmin Road and Xingsheng Road
- Popular dishes: Five-Flavor Snail, Salt and Pepper Pollock, Salted Pepper Duck Jaw, Grilled Fish, Spicy Clams
China trip · China travel
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Dishes
Five-Flavor SnailA dish featuring snails cooked with five flavors—sour, sweet, bitter, spicy, and salty—for a rich and complex taste.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, garlic, and ginger for a bold, fiery flavor.