Milian Home-style Pork Belly Stir-fry (Fumin Road Branch)
Hunan cuisine · ⭐ 3.8
East side of Fumin Road, 100 meters south of the intersection with Suohe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Fumin Road, 100 meters south of the intersection with Suohe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Stir-Fried String Beans, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: East side of Fumin Road, 100 meters south of the intersection with Suohe Road
- Popular dishes: Bandit Pig Liver, Stir-Fried String Beans, Stir-Fried Pork, Millet Chicken Rice, Thai Jasmine Rice
China trip · China travel
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Millet Chicken RiceMillet Chicken Rice is a Chinese main dish made with millet, chicken, and vegetables. Cooked millet is mixed with stir-fried chicken and vegetables for a rich and nutritious meal.
Thai Jasmine RiceThai Jasmine Rice is a fragrant rice variety from Thailand, known for its delicate aroma and soft texture. It's typically steamed and served as a staple in Thai cuisine.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.