UNASHABU Kondo
日料 · ⭐ 4.0
Lobby, 1st Floor, Hongqiao Yujinxiang Hotel, No. 2000 Yan'an West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Hongqiao Yujinxiang Hotel, No. 2000 Yan'an West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Nagoya Unagi Bowl, Hot Spring Egg Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Lobby, 1st Floor, Hongqiao Yujinxiang Hotel, No. 2000 Yan'an West Road
- Popular dishes: Sashimi Platter, Nagoya Unagi Bowl, Hot Spring Egg Handmade Tofu, Sesame Tofu, Homemade Sesame Tofu
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Nagoya Unagi BowlNagoya-style eel rice features grilled eel, rice, and a special sauce. The eel is marinated and grilled until the skin is slightly charred and the meat tender, then topped with a sweet-savory sauce made from soy sauce, mirin, and sugar over hot rice.
Hot Spring Egg Handmade TofuA fusion dish blending Japanese and Chinese flavors, featuring soft handmade tofu paired with a silky warm spring egg—rich, creamy, and delicately seasoned.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Homemade Sesame TofuMade from soybeans and sesame seeds, processed through grinding, boiling, coagulating, and pressing. Has a smooth texture with rich sesame aroma, firm yet tender consistency, suitable for slicing or dicing.
Stewed Monkfish Liver in WineMonkfish liver is gently simmered in rice wine with ginger and scallions, resulting in a tender, richly flavored dish with a subtle alcoholic aroma.
Sauce-Roasted Eel LiverSauce-roasted eel liver made with fresh liver marinated in a special sauce and slowly grilled for a rich, smooth texture.
Eel Hot PotA dish featuring fresh eel and vegetables cooked in a light broth, served in a hot pot for quick dipping and enjoyment.
Eel Rice PreA dish featuring grilled eel served over rice, popular in Japanese cuisine.
Eel BonesFried eel bones stir-fried with a secret sauce, crispy and savory.
Egg CustardEgg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.