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Xinjiang Guli Special BBQ

Barbecue · ⭐ 4.2

No. 63 Jiefang South Road, Yuehu Subdistrict (400 meters on foot from Exit A of Xingning Bridge West Metro Station)

Dishes

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  Xinjiang-style Pot Meat

  A traditional Xinjiang dish made with lamb and vegetables, slow-cooked in a pot with spices for rich flavor.
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  Xinjiang Special Lamb Ribs

  Fresh lamb ribs slow-cooked with onions, carrots, and spices, resulting in tender meat with rich Xinjiang flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Special Lamb Kidney

  A dish made with fresh lamb kidneys stir-fried with scallions, ginger, garlic, and chili, offering a rich and savory flavor.
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  Special Lamb Bone Soup

  A rich and flavorful soup made by slow-cooking lamb bones with ginger and scallions for a nourishing, savory broth.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Garlic Fried Eggplant with Vermicelli

  Eggplant slices are grilled with vermicelli and garlic, creating a savory dish with rich aroma and tender texture.

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