Jing He Farm
农家菜 · ⭐ 3.4
No. 1, Shenshu East Road, Chuxi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shenshu East Road, Chuxi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Bone with Wealth Beans, Jinghe Flavor Tofu, Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 1, Shenshu East Road, Chuxi Village
- Popular dishes: Fried Pork Bone with Wealth Beans, Jinghe Flavor Tofu, Clay Pot Chicken, Clay Pot Chicken Rice, Airplane Bone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork Bone with Wealth BeansA traditional Chinese dish featuring pork bones stir-fried with wealth beans, offering a savory and satisfying flavor.
Jinghe Flavor TofuA Chinese dish made with soft tofu and vegetables, simmered in a special sauce for rich flavor and tender texture.
Clay Pot ChickenClay Pot Chicken is a traditional Chinese dish made by slow-cooking chicken with spices and seasonings in a clay pot, resulting in tender meat and rich flavor.
Clay Pot Chicken RiceA traditional Chinese dish where chicken and rice are slow-cooked together in a clay pot, resulting in tender chicken and flavorful rice infused with broth.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Fish Gelatin Wild Vegetable SoupA nourishing soup made with fish gelatin and fresh wild vegetables, known for its delicate flavor and health benefits.