Song Xiaoxiao Fried Skewers & Stinky Tofu (Guangxing Street Store)
小吃快餐 · ⭐ 3.3
No. 73, Guangxing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Guangxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Baby Bok Choy, Crispy Sea Treasure, Crispy King Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 73, Guangxing Street
- Popular dishes: Fried Baby Bok Choy, Crispy Sea Treasure, Crispy King Burger, Gluten Skewers, Fish tofu
China trip · China travel
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Dishes
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Crispy Sea TreasureFried Sea Emperor is a deep-fried dish featuring seafood such as shrimp, squid rings, crab sticks, and fish slices. After marinating, the ingredients are lightly coated in starch or batter and fried until golden and crispy. The result is a satisfyingly crunchy exterior with tender, flavorful interior.
Crispy King BurgerZha Wang Zhong Wang is a fried dish made primarily from pork tenderloin. The marinated meat is sliced, coated in starch or batter, and deep-fried until golden and crispy. Served with sweet bean sauce or chili sauce.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.