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Hui Jia Yan Restaurant

Home-style Chinese cuisine · ⭐ 3.9

240 meters west of the intersection of Chaoyang Road and Feixi Road

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Signature Organic River Fish

  Fresh organic river fish steamed or braised with ginger, scallions, and garlic for a delicate, savory flavor.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Pork Liver Stir-Fry with Pork Belly

  A classic Chinese home-style dish made by stir-frying pork liver and pork belly with vegetables like green peppers and garlic, resulting in a savory and tender flavor.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Braised Mixed Fish Pot

  A Chinese dish featuring a variety of fresh fish simmered in a savory sauce made with soy sauce, sugar, and ginger.
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  Preserved Meat Rice with Crispy Rice Cake

  A traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
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  Black Vinegar Spare Ribs

  A classic Chinese dish made with pork ribs simmered in a sauce of black vinegar, sugar, and soy sauce, resulting in tender, sweet-sour meat with a glossy finish.

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