Uncle Yang's Halal Hand-Pulled Noodles and Dumplings with Barbecue
Barbecue · ⭐ 3.9
Dongtian Qingnian City, No. 4777 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongtian Qingnian City, No. 4777 Qingnian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Offal Soup, Shredded Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Dongtian Qingnian City, No. 4777 Qingnian Road
- Popular dishes: Braised Chicken, Offal Soup, Shredded Pork Fried Rice, Spicy Pork Noodles with Rice
China trip · China travel
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Spicy Pork Noodles with RiceSpicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.