Nan Ji Shi Tou E (Houhu Avenue Metro Station Branch)
Cantonese cuisine · ⭐ 3.7
No. 105, Houhu Avenue, Annex No. 231 (Exit C2 of Houhu Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Houhu Avenue, Annex No. 231 (Exit C2 of Houhu Avenue Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Head, Braised Pig's Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 105, Houhu Avenue, Annex No. 231 (Exit C2 of Houhu Avenue Metro Station)
- Popular dishes: Braised Goose Head, Braised Pig's Feet, Braised Goose Wings, Pork Trotter Rice, Hong Kong-style Barbecue Rice
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Dishes
Braised Goose HeadA traditional Chinese dish made by slow-cooking a whole goose with its head, seasoned with spices like star anise and cinnamon for rich flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Pork Trotter RiceA dish featuring tender pork trotters stewed in savory sauce, served over rice.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Zhanjiang Free-Range ChickenZhanjiang free-range chicken is a dish featuring fresh free-range chicken, blanched and stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce, cooking wine, and rock sugar for a rich taste.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Braised Goose RiceBraised goose meat with soy sauce, sugar, and spices, served over steamed rice.
Goose and Pig Trotter RiceGoose and pig trotter stewed in savory sauce, served over steamed rice.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.