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Liu Wenxiang Spicy Hot Pot (Tianzhu Street Baoyi Li Guangcheng Store)

小吃快餐 · ⭐ 3.9

Room S3-108, BaoYi Liguang City, Tianzhu Street

Dishes

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  卡兹脆鸡排

  卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Signature Liu Wenxiang Northeast Spicy Hot Pot

  A flavorful Northeast Chinese hot pot featuring vegetables, tofu, meat, and dumplings simmered in a spicy broth, known for its rich aroma and balanced heat.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Weighed Spicy Mix

  Weighed Spicy Mix is a self-service spicy tossed dish. Customers select fresh ingredients from a buffet area and pay by weight. Main ingredients include various vegetables (such as spinach, lettuce, bean sprouts), bean products (tofu, dried tofu skin), mushrooms, meatballs, meats, and staples (instant noodles, vermicelli, etc.). The chosen ingredients are blanched in boiling water, drained, and placed in a bowl. A spicy and numbing sauce made from chili oil, Sichuan pepper powder, sesame paste, soy sauce, vinegar, minced garlic, etc., is added and mixed thoroughly before serving. It features free ingredient selection and a rich,麻辣 (mala) flavor.
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  Pork Chop

  Cut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Fog松 Chicken Strips

  A Chinese dish featuring tender chicken strips coated in a light batter and fried until golden, served with a savory sauce.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.

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