Tao Qiao Pork Head (Xincheng Huayang Zijun Branch)
其他美食 · ⭐ 3.2
No. 8-23 Qiaoyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-23 Qiaoyi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Chicken, Six Harmonies Salted Goose, Cold-dressed kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.2
- Address: No. 8-23 Qiaoyi Road
- Popular dishes: Five-Spice Tofu Chicken, Six Harmonies Salted Goose, Cold-dressed kelp, Cold-mixed Tofu Noodles, Spicy Chicken with Chili Sauce
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Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Special Pig TongueA dish made from pig tongue, blanched and braised, then sliced and seasoned with scallions, ginger, garlic, and chili for a crisp texture and distinctive flavor.
Vacuum-packed Pork Head MeatVacuum-packed pork head meat is a traditional Chinese delicacy made by braising pork head and sealing it in vacuum packaging for preservation and convenience.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Cucumber and Vermicelli SaladA refreshing cold dish made with cucumber and vermicelli, tossed in a tangy dressing for a crisp and flavorful bite.