Mi Cang Canteen (Zhengjia Plaza Branch)
日料 · ⭐ 4.0
Unit B1-012c, Zhengjia Commercial Plaza, No. 228 Tianhe Road (opposite Leikaisa)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-012c, Zhengjia Commercial Plaza, No. 228 Tianhe Road (opposite Leikaisa). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Beef Salad, Sear-Rare Beef Tenderloin with Potato Salad, Spicy Beef Tongue Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Unit B1-012c, Zhengjia Commercial Plaza, No. 228 Tianhe Road (opposite Leikaisa)
- Popular dishes: Low-Temperature Beef Salad, Sear-Rare Beef Tenderloin with Potato Salad, Spicy Beef Tongue Rice Bowl, Sukiyaki, 小蛮汁大鸡块
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Dishes
Low-Temperature Beef SaladBeef salad prepared with low-temperature slow-cooked beef slices, paired with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or mustard sauce.
Sear-Rare Beef Tenderloin with Potato SaladSear-rare beef tenderloin served with a fresh potato salad, combining tender meat and creamy, herb-infused potatoes.
Spicy Beef Tongue Rice BowlBeef tongue slices mixed with vegetables and rice, seasoned with a spicy sauce for a bold flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
来自匈牙利的玉子烧玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Teriyaki Grilled MackerelGrilled mackerel brushed with teriyaki sauce, crispy on the outside and tender inside, with sweet and savory flavor.
Beef CroquetteBeef croquette is a Japanese dish made with minced beef and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until crispy.
Mica Big Eel Pot RiceFresh eel and rice are slowly simmered together in a clay pot, allowing the rice to absorb the rich flavor of the eel. Main ingredients are eel and rice, prepared using traditional pot rice method.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
Eel Tea Soup Rice BowlFresh eel is simmered in a clear tea broth and served over steamed rice, creating a rich and aromatic dish.
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。
Minnan Qilan Lemon TeaMade with Qilan oolong tea as base, fresh lemon slices and honey. Refreshing aroma, balanced sweet-sour taste, crisp and slightly sweet aftertaste, suitable for both hot and cold serving.
Black Pepper Roasted EdamameFresh edamame is blanched and stir-fried with black pepper and salt, resulting in a tender, slightly sweet texture with a rich black pepper aroma.