Qin Qin Yuan Rabbit Hotpot (Guangjing Shangdong Branch)
Hot pot · ⭐ 3.8
No. 2 Shengjing Road, Yangguangcheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shengjing Road, Yangguangcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Head, Rabbit Hot Pot, Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 2 Shengjing Road, Yangguangcheng
- Popular dishes: Rabbit Head, Rabbit Hot Pot, Winter Melon, Cold-Mixed Rabbit Kidney, Spiced Rabbit Stomach Salad
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Cold-Mixed Rabbit KidneyA Sichuan-style dish made with rabbit kidneys, chilled and tossed in a spicy dressing of garlic, ginger, chili, and scallions.
Spiced Rabbit Stomach SaladA spicy cold dish made from rabbit stomach, marinated in a rich blend of seasonings and herbs.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.