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Fish Head Toss · Fish Head Skewers

Barbecue · ⭐ 3.5

Annex 1, No. 5, Xinhaiyang West Street

Dishes

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  Steamed Catfish with Chopped Chili Sauce

  Fresh catfish marinated and grilled with chopped chili sauce, resulting in tender meat and spicy flavor.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Master Kong Instant Noodles

  Kangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
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  Handmade Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce with fresh vegetable garnishes.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Charcoal-Grilled Pork Leg Skewers

  A dish made by marinating pork leg meat, skewering it into small pieces, and grilling over charcoal until tender and fragrant.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Secret Roasted One-Meter Hairtail

  Fresh hairtail is marinated in a secret blend of spices and slowly roasted to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
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  Spicy Stir-Fried Preserved Pork

  Stir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.
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  Stir-fried Shrimp with Leeks

  A classic Chinese dish featuring tender shrimp and fragrant leeks stir-fried quickly for a fresh, savory taste.
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  Fish Roe Small Wontons in Noodle Soup

  Small handmade wontons filled with fresh shrimp and pork, embedded with fish roe, cooked and served in clear broth or bone soup. The soup is clear, the taste fresh and savory, with a distinctive salty burst from the fish roe.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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