Yipin Xian Salmon (Shilou Branch)
日料 · ⭐ 3.9
Shop 107, Zone 5, Shilou Commercial Center, Sha Pu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Zone 5, Shilou Commercial Center, Sha Pu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Gunkan Maki, Salmon Belly, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Shop 107, Zone 5, Shilou Commercial Center, Sha Pu Road
- Popular dishes: Salmon Gunkan Maki, Salmon Belly, Salmon Belly, Arctic Sweet Shrimp, Arctic Scallop Sashimi
China trip · China travel
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Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Salmon BellySalmon belly is a premium cut from the fatty part of the salmon, often grilled or pan-seared to enhance its rich flavor and tender texture.
Salmon BellySalmon belly is a rich and tender cut from the fatty underside of the salmon, often prepared by grilling or searing to enhance its natural flavor.
Arctic Sweet ShrimpArctic sweet shrimp is a dish primarily made with Arctic shrimp. The preparation method is simple—typically, the shrimp are thawed and then cooked with basic seasonings to preserve the natural flavor of the shrimp meat.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Domestic Black Tiger ShrimpFresh domestic black tiger shrimp boiled in water and seasoned with garlic, ginger, and a touch of salt to highlight its natural sweetness and tender texture.
Norwegian Salmon Belly CutPremium Norwegian salmon belly cut, marinated and pan-seared to perfection, offering a rich, tender texture with a fresh citrus finish.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Steamed Taihu CrabFresh Taihu crabs steamed to preserve their natural flavor, with tender meat and rich roe.
Green Crab Roe Sushi RollA sushi roll made with vinegared rice, topped with fresh fish or vegetables and garnished with green crab roe. Refreshing and visually appealing.
Mustard Cooked OctopusFresh octopus is blanched and mixed with mustard sauce, soy sauce, and sugar, resulting in a tender texture and rich mustard flavor with a hint of sweetness and saltiness.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.