Luan Shifu Baked Chicken and Pig Trotters (Xiaofei Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 121, Building 8, Zhangyuan, Lüdu Lanwan Phase II, 1000 meters south of the intersection of Yutong Road and Xiafei Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 121, Building 8, Zhangyuan, Lüdu Lanwan Phase II, 1000 meters south of the intersection of Yutong Road and Xiafei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Shank, Five-Spice Beef, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 121, Building 8, Zhangyuan, Lüdu Lanwan Phase II, 1000 meters south of the intersection of Yutong Road and Xiafei Road
- Popular dishes: Five-Spice Braised Pork Shank, Five-Spice Beef, Cold-mixed kelp strands, Cold-Mixed Pigskin Noodles, Stir-fried Tofu Skin Noodles
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Dishes
Five-Spice Braised Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed Pigskin NoodlesA cold dish made with pigskin noodles and vegetables, dressed in a savory sauce.
Stir-fried Tofu Skin NoodlesA refreshing Chinese cold dish made with sliced tofu skin and cucumber, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.