Fuli Hao Mei Guo (Hezuo Road Branch)
Hot pot · ⭐ 4.1
No. 340 Hezuo Road (500 meters west of the intersection of Youyi North Street and Hezuo Road, south side of the road, east side of Minxin River)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 340 Hezuo Road (500 meters west of the intersection of Youyi North Street and Hezuo Road, south side of the road, east side of Minxin River). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Grassland Lamb, 新西兰羔羊肉, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: No. 340 Hezuo Road (500 meters west of the intersection of Youyi North Street and Hezuo Road, south side of the road, east side of Minxin River)
- Popular dishes: Hand-Cut Grassland Lamb, 新西兰羔羊肉, Tripe, Premium Affordable Beef Tenderloin, Premium Grassland Lamb
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Dishes
Hand-Cut Grassland LambHand-cut grassland lamb uses fresh lamb from the grasslands, sliced by hand into thin pieces to preserve the meat's natural texture and tender flavor. Typically cooked by boiling, quick stir-frying, or hot pot to highlight its pure taste.
新西兰羔羊肉新西兰羔羊肉选用新西兰优质羔羊腿肉或肩肉，经腌制后采用烤制或煎制方式烹饪，保留羊肉的鲜嫩口感，搭配基础调味料如盐、黑胡椒和橄榄油。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Affordable Beef TenderloinPremium beef tenderloin stir-fried with vegetables in a secret sauce, tender and flavorful.
Premium Grassland LambPremium grassland lamb, marinated and grilled over charcoal, offering tender and juicy meat with a rich grassland aroma.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.