Shengshi Xiang Cuisine (Daojiao Branch)
Hunan cuisine · ⭐ 3.5
Yongyi Garden (Western Main Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongyi Garden (Western Main Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Taro, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Yongyi Garden (Western Main Road)
- Popular dishes: Chopped Chili Taro, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Dry-Fried Steamed Pork, Youxian Blood Duck
China trip · China travel
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Dishes
Chopped Chili TaroA Sichuan-style dish made with fresh taro and chopped chili, steamed or stir-fried for a spicy, soft texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Steamed PorkA Sichuan dish made by stir-frying marinated pork belly with rice flour, then steaming it until tender and fragrant.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Spicy Sichuan Fish and Frog with Pickled VegetablesA spicy Sichuan-style dish featuring tender frog meat and fish simmered in a tangy, fermented vegetable broth with chili and aromatic spices.
Tea Oil Steamed SausageA traditional Chinese dish featuring cured sausage steamed with tea oil, offering a rich, savory flavor and aromatic finish.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.