Lili's Home-style Cuisine (Century Avenue Store)
Home-style Chinese cuisine · ⭐ 3.8
100 meters south of Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Shiji Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Freeze-starch Pork Fillet Strips, Pan-fried Bao, Special Stewed Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 100 meters south of Shiji Avenue
- Popular dishes: Freeze-starch Pork Fillet Strips, Pan-fried Bao, Special Stewed Beef Steak, Fried Oil Noodles, Spicy Carp
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Dishes
Freeze-starch Pork Fillet StripsA cold dish made with pork tenderloin strips mixed with chilled starch, offering a refreshing and satisfying texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Special Stewed Beef SteakA premium beef steak slow-cooked with vegetables like carrots and onions, resulting in tender meat and rich, savory broth.
Fried Oil NoodlesA traditional Chinese dish made by stir-frying noodles with lard, scallions, and soy sauce to create a rich, savory flavor.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Spicy Stir-Fried Wild ChickenA spicy stir-fry dish made with wild chicken and chili peppers, known for its bold flavor and numbing heat.