Bahai Beef Hot Pot (Zhengzhou Sanshuan Road Store)
Hot pot · ⭐ 4.6
No. 89, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Sanquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Brisket in Braising Sauce, Simmered Beef Bone Clear Soup Pot, Snow Mountain Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 89, Sanquan Road
- Popular dishes: Braised Beef Brisket in Braising Sauce, Simmered Beef Bone Clear Soup Pot, Snow Mountain Beef, Fresh Cut Tenderloin, Fresh Cut Ribeye
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Dishes
Braised Beef Brisket in Braising SauceA tender beef brisket dish slowly simmered in a rich, aromatic braising sauce, often served with vegetables like radish or potato.
Simmered Beef Bone Clear Soup PotA pot of simmered beef bone clear soup made by slow-cooking fresh beef bones for hours, resulting in a clear and flavorful broth. Served with vegetables and meats for a nutritious meal.
Snow Mountain BeefSnow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Sliced Wagyu Beef SaladA dish featuring tender sliced wagyu beef tossed in a savory sauce, often served with fresh herbs and vegetables for a balanced flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh-cut fatty pig knuckleFreshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.
Freshly Sliced Pork Shoulder DishA dish featuring freshly sliced pork shoulder, marinated and quickly blanched or boiled, served with a savory sauce to enhance its natural flavor.
Freshly Sliced Neck MeatA dish made from fresh pork neck meat, sliced and quickly stir-fried for a tender texture and rich flavor.