Kua Fu Zha Chuan (Walmart Qianjin Store)
小吃快餐 · ⭐ 4.0
No. 280-1, Qianjin 1st Road, Block 35, Shangchuan Community, Unit 102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 280-1, Qianjin 1st Road, Block 35, Shangchuan Community, Unit 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Flower Vegetable, Kuafu Big Pork Tenderloin, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 280-1, Qianjin 1st Road, Block 35, Shangchuan Community, Unit 102
- Popular dishes: Flavorful Flower Vegetable, Kuafu Big Pork Tenderloin, Baby bok choy, Tender Chicken Skewers, Palm-sized Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flavorful Flower VegetableFresh flowers vegetables are marinated to absorb flavors, using salt, soy sauce, sugar, and other seasonings through soaking or mixing.
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Heart of PalmHand Heart Palm Treasure is a dish primarily made with chicken cartilage. The chicken cartilage is first marinated to absorb flavors, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a unique texture.
Crispy Coconut Fried MilkCrispy coconut炸奶 is a dessert made from milk, eggs, and coconut flakes. Milk and eggs are mixed, heated to form a custard, cut into pieces, coated with coconut, then deep-fried until golden and crispy. The outer layer is crunchy while the inside is smooth with rich coconut aroma.
Street Fried Wheat GlutenStreet-fried gluten is a deep-fried snack made primarily from gluten, cut into pieces and fried in hot oil until golden and crispy on the outside, soft inside. Often served with sauce or chili powder.
Sour Pickled Beans with Tiao SkinSuan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.