Yuan Hong Ji Shun Beer House (Benxi Road Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 12-18 Benxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12-18 Benxi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boiled Black Tiger Prawn, Oil-Poured Scallop, Oil-Poured Pen Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 12-18 Benxi Road
- Popular dishes: Boiled Black Tiger Prawn, Oil-Poured Scallop, Oil-Poured Pen Tube, Stewed Large Shrimp, Steamed Oyster Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Black Tiger PrawnBoiled black tiger shrimp is a dish made with black tiger shrimp, cooked quickly in boiling water with scallions, garlic, ginger, and chili. It has a fresh and delicate texture with a fragrant flavor.
Oil-Poured ScallopA dish featuring fresh scallops stir-fried with hot oil and aromatics, delivering a savory and fragrant flavor.
Oil-Poured Pen TubeA dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Oyster ShrimpA Cantonese dish featuring fresh oyster shrimp steamed in water and served with a light sauce, highlighting the natural sweetness and tenderness of the seafood.
Scallion Oil AbaloneScallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Qingdao Fresh BeerQingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.