Wushuai Charcoal Fish (Zhongxing Branch)
Hot pot · ⭐ 4.3
No. 393, South Section of Zhonghuan Road, Zhongxing Town, Qingcheng Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 393, South Section of Zhonghuan Road, Zhongxing Town, Qingcheng Mountain Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Ways with One Fish, Black fish, Fried Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 393, South Section of Zhonghuan Road, Zhongxing Town, Qingcheng Mountain Scenic Area
- Popular dishes: Three Ways with One Fish, Black fish, Fried Fish Fillet, Fried Fish Flowers, Grilled Fish
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Fried Fish FilletFried fish fillets are made from fresh fish fillets, marinated and coated with starch or batter before frying until golden and crispy. Common fish used include cod, sea bass, or whiting.
Fried Fish FlowersFried Fish Flowers is a dish made with fish as the main ingredient, cut into flower-shaped slices and then fried. The main ingredients include fish meat and seasonings, and the preparation method involves cutting the fish into flower shapes and frying it, resulting in a crispy exterior and tender interior.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Crunchy Fish SlicesCrunchy fish slices are a dish made with fresh fish, marinated and then coated with starch or flour before being fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a delicious flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.