Qiansirui Rice Noodles (Xin Liqun Branch)
小吃快餐 · ⭐ 4.0
Unit 3F-3, Yiju Plaza, No. 939 Heshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F-3, Yiju Plaza, No. 939 Heshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Si Rui Mi Xian Original Bridge Rice Noodles, Qian Si Rui Miao Ling Sour Soup Over Bridge Rice Noodles, Sour Spicy Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 3F-3, Yiju Plaza, No. 939 Heshan Road
- Popular dishes: Qian Si Rui Mi Xian Original Bridge Rice Noodles, Qian Si Rui Miao Ling Sour Soup Over Bridge Rice Noodles, Sour Spicy Bridge Rice Noodles, Thousand Threads Spicy Hot Pot Rice Noodles, Spicy Tofu Hot Pot Rice Noodles
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Dishes
Qian Si Rui Mi Xian Original Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles, fresh chicken, ham, and vegetables, served in a hot broth for a rich, savory taste.
Qian Si Rui Miao Ling Sour Soup Over Bridge Rice NoodlesA spicy and sour soup base made from wild mushrooms and fermented vegetables, served with rice noodles and fresh ingredients like bean sprouts and tofu skin, traditionally poured over hot noodles to preserve texture.
Sour Spicy Bridge Rice NoodlesA flavorful dish featuring rice noodles, tender chicken, ham, vegetables, and a tangy spicy broth made with fermented vegetables and chili.
Thousand Threads Spicy Hot Pot Rice NoodlesA spicy rice noodle soup with thin vermicelli, chicken, vegetables, and a hot broth infused with chili and Sichuan pepper.
Spicy Tofu Hot Pot Rice NoodlesA spicy rice noodle soup featuring tender tofu, fresh vegetables, and a rich chili broth, served hot to melt ingredients together.
Qian Si Rui Spicy Hot Pot Rice NoodlesA spicy rice noodle soup featuring tender chicken, vegetables, and a rich broth, served hot to enhance flavor and aroma.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Large Chicken CutletA dish made from large chicken breast pieces, marinated and deep-fried to achieve a crispy exterior and tender interior.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.