Jincheng Hans Beer City
特色菜 · ⭐ 3.7
No. 51 Beishuncheng Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Beishuncheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Spicy Blood Duck Soup, Kanto-style Braised Pork Cutlets, Large Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.7
- Address: No. 51 Beishuncheng Road
- Popular dishes: Seven-Star Spicy Blood Duck Soup, Kanto-style Braised Pork Cutlets, Large Steamed Bun, Skillful Tossing of Heart-Leaf Bitter Melon, Dry-Fried Silkworm Pupae
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Dishes
Seven-Star Spicy Blood Duck SoupA spicy Sichuan-style dish made with duck blood and seven ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Kanto-style Braised Pork CutletsKanto-style braised pork cutlets are a Northeast Chinese dish made from pork tenderloin, marinated, coated in flour, deep-fried, then stir-fried with scallions, ginger, garlic, soy sauce, and sugar. The texture is crispy on the outside and tender inside, with a balanced salty-sweet flavor.
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Skillful Tossing of Heart-Leaf Bitter MelonFresh heart-leaf bitter melon leaves are mixed with garlic, sesame oil, salt, and other seasonings, resulting in a crisp texture with a slightly bitter aftertaste that turns sweet.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Stir-Fried Red MushroomsA simple and flavorful dish made by stir-frying fresh red mushrooms with garlic and scallions, highlighting the natural aroma and tender texture of the mushrooms.
Homemade Air-Dried SausageHomemade air-dried sausage made from pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally air-dried or slowly dried at low temperatures. No preservatives added—flavor preserved through dehydration and seasoning.
Garlic Oil Roman LettuceA refreshing salad made with romaine lettuce tossed in garlic-infused olive oil, offering a crisp and aromatic taste.
Garlic Steamed OkraA healthy dish made by steaming fresh okra with garlic, offering a mild flavor and tender texture.