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Tianle Restaurant

Home-style Chinese cuisine · ⭐ 4.3

Jiugui Street beside Lianma Town Entrance, National Highway 105

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Stir-Fried Goose Intestines with Ginger and Scallion

  A dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
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  Salted Fish with Pepper

  A dish made from dried river fish, fried until crispy and seasoned with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Steamed Mountain Pond Fish

  A dish made by steaming fresh mountain pond fish with ginger and scallions, preserving its delicate texture and natural flavor.
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  Pan-Fried Tofu with Sauce

  A dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Tofu Skin

  A Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Old Cow Tender Grass

  A Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
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  Braised Wild Duck

  A richly flavored dish made by slow-cooking wild duck with aromatic spices until tender and fragrant.

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