Mei Zhen Xiang (Wuhan SKP Branch)
小吃快餐 · ⭐ 3.9
Wuhan SKP, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuhan SKP, Wuchang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Grilled Beef, Multi-form Roasted Pork, Shaped Meat Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Wuhan SKP, Wuchang District
- Popular dishes: Sliced Grilled Beef, Multi-form Roasted Pork, Shaped Meat Jerky, Mini Leisure Money Pork, Money Grill Pork
China trip · China travel
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Dishes
Sliced Grilled BeefSliced grilled beef is a dish made with fresh beef, marinated and sliced thin, then grilled over charcoal or a grill. The beef slices cook evenly, with a slightly charred surface and tender interior.
Multi-form Roasted PorkMulti-form roasted pork is a dish made primarily with pork, which is marinated and then grilled with special tools. The meat is tender, with a crispy skin and rich flavor.
Shaped Meat JerkyA specialty meat product made from pork, seasoned and dried into various shapes, offering a chewy texture and savory flavor.
Mini Leisure Money PorkMini Leisure Money Pork is a dish made mainly with pork, which is marinated and fried. Its shape resembles money, with a crispy outside and tender inside, delicious and crunchy.
Money Grill PorkMoney grilled pork is a dish made from pork tenderloin sliced thin, marinated with seasonings, then grilled on bamboo skewers. Common ingredients include soy sauce, cooking wine, garlic, and ginger to enhance tenderness and flavor.
麻辣烧烤猪肉将猪肉切成薄片或小块，用调料腌制后串在竹签上，放入烤架上烧烤至熟透。过程中可刷油或撒调味料，使肉质鲜嫩多汁。
Black Pepper Grilled PorkBlack pepper grilled pork uses pork tenderloin marinated and grilled over charcoal, resulting in a flavorful, tender dish with a rich black pepper aroma.