Xunchuan Yu · Sichuan Bistro
Sichuan cuisine · ⭐ 3.5
Third Shop Unit, East-side Shop Building, No. 149, Hancheng South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Shop Unit, East-side Shop Building, No. 149, Hancheng South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-li Beef, Traditional Twice-Cooked Pork, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Third Shop Unit, East-side Shop Building, No. 149, Hancheng South Road
- Popular dishes: Three-li Beef, Traditional Twice-Cooked Pork, Shredded Cabbage, Signature Green Sichuan Pepper Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Three-li BeefA Chinese home-style dish made with tender beef quickly stir-fried with vegetables and savory seasonings.
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing-style Stir-fried Pork LiverA spicy Sichuan dish featuring tender pork liver stir-fried with vegetables and chili, known for its bold flavors and heat.
Spicy and Aromatic FishFresh fish stir-fried with spicy chili and Sichuan peppercorns, served in a rich, aromatic sauce with vegetables.