Hailan Yuntian Roasted Whole Lamb (Xin Pao Fang Branch)
Barbecue · ⭐ 3.9
No. 621 Hongjin Avenue, Liangjiang New Area (opposite Hongjin Avenue Jiujian Bus Station; next to China Mobile)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621 Hongjin Avenue, Liangjiang New Area (opposite Hongjin Avenue Jiujian Bus Station; next to China Mobile). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Hot Pot, Indian Flatbread, Hot Pot Side Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 621 Hongjin Avenue, Liangjiang New Area (opposite Hongjin Avenue Jiujian Bus Station; next to China Mobile)
- Popular dishes: Whole Lamb Hot Pot, Indian Flatbread, Hot Pot Side Dishes, Whole Roasted Lamb, Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Lamb Hot PotA hearty soup made from whole lamb, bones, offal, and spices, slowly simmered to create a rich, creamy broth.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Hot Pot Side DishesHot pot side dishes typically include tofu, mushrooms, vegetables, and meat, cooked in a clear or spicy broth for a rich and balanced flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.