Tongdelai Hot Pot (Medical University Branch on Taiyuan Street)
Hot pot · ⭐ 4.3
No. 23 Nanning North Street (near the First Affiliated Hospital of China Medical University)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Nanning North Street (near the First Affiliated Hospital of China Medical University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Classic Lamb, Spam, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 23 Nanning North Street (near the First Affiliated Hospital of China Medical University)
- Popular dishes: Inner Mongolia Classic Lamb, Spam, Chinese yam, 特色油炸豆皮, 特色虾仁滑
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Dishes
Inner Mongolia Classic LambInner Mongolia Classic Lamb uses high-quality lamb from Inner Mongolia, slow-cooked using traditional methods to ensure tender meat and rich broth, preserving the original flavor and nutrition of the lamb.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
特色油炸豆皮特色油炸豆皮以新鲜豆皮为主要食材，经过油炸处理使其外酥里嫩。豆皮通常先用清水浸泡软化，再放入热油中炸至膨胀变脆，可直接食用或搭配蘸料。部分做法会加入调味料腌制后再炸，提升风味。
特色虾仁滑特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Classic LambClassic lamb is made with premium lamb meat, simmered slowly with onions, ginger, and spices for tender, flavorful results.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
锡盟六月羔羊锡盟六月羔羊以内蒙古锡林郭勒盟产的六月龄羔羊为主要食材，选用新鲜羊肉部位，经过清洗、切块后，采用炖煮或烧烤的方式烹饪，保留羊肉原汁原味。
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。