NADO Nada Cuisine (a Park Branch)
日料 · ⭐ 4.1
No. 9, Meili Road, Meilin Subdistrict, Futian District (250 meters on foot from Exit A, Xiaomeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Meili Road, Meilin Subdistrict, Futian District (250 meters on foot from Exit A, Xiaomeilin Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya-style Chicken Wings with Fries, Strawberry Blueberry Banana Souffle, Sukiyaki with Onsen Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: No. 9, Meili Road, Meilin Subdistrict, Futian District (250 meters on foot from Exit A, Xiaomeilin Metro Station)
- Popular dishes: Nagoya-style Chicken Wings with Fries, Strawberry Blueberry Banana Souffle, Sukiyaki with Onsen Egg, Angus Beef Sauce Fish Noodles, Matcha Pistachio Soufflé
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Dishes
Nagoya-style Chicken Wings with FriesA Japanese dish featuring grilled chicken wings marinated in soy sauce, mirin, and sugar, served with crispy fries.
Strawberry Blueberry Banana SouffleA light dessert made with strawberries, blueberries, and bananas, whipped egg whites, and baked to a fluffy texture.
Sukiyaki with Onsen EggA traditional Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, served with a soft-boiled onsen egg for dipping.
Angus Beef Sauce Fish NoodlesA rich dish featuring Angus beef sauce and tender fish fillet served over handmade noodles, delivering a savory and satisfying flavor.
Matcha Pistachio SouffléA French-style dessert made with matcha powder and crushed pistachios, baked to a light and airy texture. Offers a delicate tea aroma combined with nutty notes, creating a rich, layered flavor.
Plum-braised Pork KnucklePork knuckle braised with plums, soy sauce, and sugar, slowly stewed to tender texture. Bright red in color, juicy and flavorful with a sweet-sour taste and rich plum aroma.- Deep旨 Cheese CakeA rich and creamy cheesecake made with cream cheese, sugar, eggs, and a biscuit base, chilled to perfection.
Plum Cold Brew TeaA refreshing tea made by cold-steeping green tea with plum slices, offering a balanced sweet and sour flavor.
Grilled Wagyu and Shiitake Rice BowlGrilled wagyu beef and fresh shiitake mushrooms served over rice in a traditional clay pot, delivering rich umami flavor.
Caramel CustardA rich and creamy dessert made with eggs, milk, and sugar, topped with a caramel glaze.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.- Fried Chicken NuggetsFresh chicken thigh pieces marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
Secret-Recipe Curry Snowflake Wagyu Beef RicePremium snowflake beef is slow-cooked in a secret curry sauce, served over fragrant rice. Tender and juicy beef blends with rich curry aroma for a flavorful dish.
Foie Gras with Tomato and PerillaPan-seared foie gras served with fresh chopped tomatoes and perilla leaves, offering a rich, smooth texture with a refreshing sweet-and-sour balance and aromatic perilla notes.