Yongzhou Local Cuisine
农家菜 · ⭐ 4.1
No. 331 Huashan Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 331 Huashan Road, 3rd Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Seafood with Loofah, Oil渣 Taro, Steamed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.1
- Address: No. 331 Huashan Road, 3rd Floor
- Popular dishes: Stewed Seafood with Loofah, Oil渣 Taro, Steamed Mixed Fish, Steak, Fermented Winter Melon
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Dishes
Stewed Seafood with LoofahA home-style dish featuring tender loofah and seafood (such as shrimp or squid), stir-fried with aromatics and simmered in a light broth for a fresh, savory taste.
Oil渣 TaroA Sichuan dish made with taro and pork cracklings, stir-fried to absorb the rich flavor of the cracklings, resulting in a savory and tender texture.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Fermented Winter MelonA traditional Chinese fermented dish made from winter melon, known for its strong aroma and savory taste.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.