Wan Hua Steamed Rice Noodles Shop
小吃快餐 · ⭐ 4.1
150 meters north of the intersection of Shaibu Dizhuang 1st Lane and Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Shaibu Dizhuang 1st Lane and Shuguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kombu and Peanut Porridge, Braised Pork Bone, Dried Vegetable, and Scallop Rice Porridge, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 150 meters north of the intersection of Shaibu Dizhuang 1st Lane and Shuguang Avenue
- Popular dishes: Kombu and Peanut Porridge, Braised Pork Bone, Dried Vegetable, and Scallop Rice Porridge, Beef Sausage, Pork Liver and Lean Meat Sausage, Century Egg and Pork Porridge
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Dishes
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Braised Pork Bone, Dried Vegetable, and Scallop Rice PorridgeA savory rice porridge made with braised pork bones, dried vegetables, and scallops, simmered slowly for rich flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Intestine and Mussel PorridgeA savory porridge made with pork intestines and mussels, simmered with rice for a rich, nourishing dish.
Pork Intestine and Liver CongeeA nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
Bean Curd SausageA Chinese dish made by mixing mashed beans with pork filling and stuffing it into sausage casings, then steamed until tender.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.