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Yulu Barbecue (Youyi Zhi Road Branch)

Barbecue · ⭐ 3.6

No. 24 Youyi Zhilu, Floors 1–2

Dishes

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  Chicken Gizzard Skewers

  Spicy skewers made with pig or chicken feet, cleaned and blanched, then threaded onto bamboo sticks with vegetables and tofu. Marinated in hot pot sauce or seasoning, grilled or boiled for a chewy texture and rich flavor.
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  Halal Beef Dumplings

  Halal beef dumplings made with finely minced beef, seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection.
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  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made from marinated tendons, grilled over charcoal for a tender and flavorful bite.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  White Cut Henan Stir-Fried Noodles

  A dish of hand-pulled noodles stir-fried with chicken or beef and vegetables, then simmered in a savory broth. Known for its tender noodles and rich flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Baked Scallops with Rice Noodles

  Fresh scallops baked with rehydrated vermicelli, topped with garlic, ginger, and green onions, then cooked in oven or steamer until tender, allowing the vermicelli to absorb the rich broth.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Crispy Baked Flatbread

  A crispy baked flatbread made from flour, eggs, and a touch of oil, resulting in a crunchy exterior and soft interior, often served with sauces or as a side dish.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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