Century Lanxuan Garden Restaurant
特色菜 · ⭐ 4.7
Qushui Lanting Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qushui Lanting Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Glass-Braised Pigeon, Clam and Taizhou Tofu Noodles Stir-fry, Leek Quinoa Braised Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Qushui Lanting Hotel
- Popular dishes: Signature Glass-Braised Pigeon, Clam and Taizhou Tofu Noodles Stir-fry, Leek Quinoa Braised Lobster, Flame Spicy Braised Abalone, Stone Pot Handmade Tofu
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Dishes
Signature Glass-Braised PigeonA signature Cantonese dish featuring tender pigeon glazed to a glass-like finish, crispy skin with succulent meat.
Clam and Taizhou Tofu Noodles Stir-fryClams are stir-fried with Taizhou tofu noodles, creating a savory dish where the noodles absorb the rich broth.
Leek Quinoa Braised LobsterFresh lobster is gently braised with leeks and quinoa, creating a harmonious blend of seafood richness and nutty grain flavor.
Flame Spicy Braised AbaloneFlame Spicy Braised Abalone is a Chinese dish made with abalone, chili, ginger, garlic, and other seasonings, quickly braised over high heat. It has a tender texture and a rich, spicy flavor.
Stone Pot Handmade TofuA dish featuring handmade tofu cooked in a hot stone pot with minced meat and vegetables, resulting in a savory, tender texture and rich flavor.
Green Stir-fried BeefA Chinese dish featuring tender beef slices stir-fried with fresh green vegetables, seasoned for a light and savory taste.
Cucumber and Sichuan Pepper Stir-fried Wagyu BeefStir-fried wagyu beef with cucumber and Sichuan pepper, a spicy and refreshing dish from Sichuan cuisine.
Emerald Sea Urchin Lion's HeadA delicate meatball dish made with pork and spinach, topped with sea urchin sauce, offering a rich, savory flavor.
Crispy Jellyfish with Mustard GreensA refreshing cold dish featuring crisp jellyfish and tender mustard greens, dressed with garlic, vinegar, and a hint of chili oil for a tangy, spicy kick.
Jasmine-Smoked Fish FilletFresh fish fillet smoked with jasmine tea for a delicate floral aroma and tender texture.
Mango Mustard Shrimp BallsFresh shrimp balls with mango and mustard sauce, offering a sweet and spicy flavor.