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Zhong Bao Bao Chicken Hot Pot (Changfu Pedestrian Street Branch)

小吃快餐 · ⭐ 3.4

No. 52 Changfu East Road Third Street, Dalang Town (directly behind Walmart)

Dishes

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  Stir-Fried Pork with Vegetables in a Pot

  A savory Chinese home-style dish featuring stir-fried pork belly, peppers, and garlic, simmered in a pot for rich flavor that pairs perfectly with rice.
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  Chicken Cubes Stew

  A savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yinxian kao li is a dessert made primarily with snow pears and tremella fungus. Core the pears, add soaked tremella and rock sugar to a baking dish, then steam or bake until the pear is soft and the tremella releases its gelatinous texture for a refreshing, sweet flavor.
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  Spicy Chicken Stew

  A spicy stew made with chicken and aromatic spices, known for its bold flavor and rich aroma.
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  Braised Chicken Feet with Preserved Mustard Greens

  A Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Corn and Pork Rib Soup

  Corn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
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  Braised Beef Offal Pot

  Braised beef offal stewed in a rich sauce with spices, served in a clay pot.
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  Minced Meat with Vermicelli Casserole

  Stewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.
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  Tea Tree Mushroom Stew

  A savory stew made with tea tree mushrooms and meat, known for its rich flavor and health benefits.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Golden Tangerine Rock Sugar Pear

  Golden tangerine rock sugar pear is made by stewing pears with golden tangerines and rock sugar. It has a refreshing sweet taste, soothes the throat, and is beneficial for lung health and relieving thirst.
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  Spicy Sour Cabbage Fish Pot

  Golden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
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  Tangerine Peel Red Bean Soup

  Chenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
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  Spicy Squid Stew

  A spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.

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