Dalong Daming Family One Pot Fresh
其他美食 · ⭐ 3.9
Cui Lang Line, adjacent to Taikang Life Insurance
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cui Lang Line, adjacent to Taikang Life Insurance. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Hot Pot, Mixed Rice Noodles, Mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.9
- Address: Cui Lang Line, adjacent to Taikang Life Insurance
- Popular dishes: Health-Preserving Mushroom Hot Pot, Mixed Rice Noodles, Mixed Tofu Noodles, Fruit-Seed Stewed Chicken Feet, Flounder Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Mushroom Hot PotA nourishing hot pot featuring a variety of fresh mushrooms, slow-cooked with chicken or pork for a rich, health-promoting broth.
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Fruit-Seed Stewed Chicken FeetA dish featuring chicken feet simmered with nuts like peanuts and cashews, seasoned with soy sauce and aromatics for a rich, savory flavor.
Flounder PotA dish featuring fresh flounder simmered with tofu, vegetables, and seasonings, resulting in a rich, savory broth and tender fish meat.
海杂鱼锅海杂鱼锅以多种新鲜海鱼为主料，搭配豆腐、蔬菜等辅料，用清水或高汤炖煮而成。制作时将鱼清洗处理后与配料一同放入锅中，慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
Braised Goose PotStewed goose pot features a whole goose with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slow-cooked until the meat is tender and flavorful.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Stir-Fried Eggplant PotA vegetarian dish featuring eggplant and vegetables simmered in a savory sauce, offering a rich and comforting flavor.
Cod Fish PotA hearty dish made with fresh cod fish and vegetables, simmered in broth for a rich, savory flavor.