Jia Ke Lai Steak (Guoji Branch)
Western cuisine · ⭐ 4.1
Garden SOHO, Guoji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Garden SOHO, Guoji Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Grain-fed Ribeye Steak, Fruit Salad, Classic Snack Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Garden SOHO, Guoji Road
- Popular dishes: Thick-cut Grain-fed Ribeye Steak, Fruit Salad, Classic Snack Platter, Classic Filet Mignon, American Angus Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Grain-fed Ribeye SteakThick-cut grain-fed ribeye steak, seared to perfection with a rich, juicy center and savory crust.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Classic Snack PlatterClassic snack platter with traditional Chinese snacks: fried spring rolls, braised duck neck, marinated beef, cold cucumber salad, and pan-fried dumplings. Prepared by frying, braising, marinating, and pan-frying, then served together.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
American Angus SteakAmerican Angus steak made from premium Angus beef, seasoned and grilled to perfection for a juicy, flavorful experience.
Flame SteakA premium steak seared to perfection and flamed tableside for dramatic presentation and rich flavor.
Iron Plate Beef SpaghettiA fusion dish featuring grilled beef slices and cooked spaghetti quickly stir-fried on a hot iron plate with vegetables for a savory, satisfying meal.
Crispy Chicken BallsCrispy chicken balls are a dish made with chicken as the main ingredient, marinated and then deep-fried after being coated in flour. The outer layer is crispy, and the inside is tender and juicy.
Wheat Aroma Black TeaA distinctive beverage blending wheat aroma with black tea, offering a rich, sweet, and slightly nutty flavor profile.
Black Pepper Steak Fried RiceBlack pepper steak fried rice features tender beef cubes stir-fried with black pepper sauce and seasoned rice, often mixed with vegetables for a savory, aromatic dish.