Hui Kao Hu (Hezhuang Store)
Barbecue · ⭐ 3.7
No. 101, Building 10, Hezhuang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 10, Hezhuang Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Baby Bok Choy Hot Pot Pairing, Roasted Red Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 101, Building 10, Hezhuang Residential Community
- Popular dishes: Braised Duck Heads, Baby Bok Choy Hot Pot Pairing, Roasted Red Pepper, Beef Tendon Dish, Spicy Ginger Pork Ribs
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Baby Bok Choy Hot Pot PairingA dish featuring baby bok choy paired with tofu, mushrooms, and meat slices in a hot pot, offering a fresh and savory experience.
Roasted Red PepperRoasted red pepper is a dish made by grilling or baking fresh red peppers until the skin chars, then peeling and serving them whole or sliced. It has a soft texture with a slightly sweet, smoky flavor.
Beef Tendon DishA dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.- Spicy Ginger Pork RibsSpicy ginger pork ribs made with tender pork ribs simmered in a fragrant blend of ginger and chili, delivering a bold, aromatic flavor.
Beef ShankLeg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.
Golden Ginger Spicy Chicken FeetChicken feet marinated with ginger and chili, steamed to perfection for a spicy, aromatic bite.
Golden Pan-Braised Wild Crucian CarpFresh wild crucian carp is pan-fried with garlic, ginger, and scallions on a hot iron plate, resulting in tender, flavorful fish with a rich aroma.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.