Rolling Stone Love Neighbors Food & Karaoke (Chang'an Store)
特色菜 · ⭐ 4.0
3rd Floor, Vanke Life Plaza, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Vanke Life Plaza, Xichang'an Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Seafood Dumplings, Spicy麻 Chicken, Heavenly Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: 3rd Floor, Vanke Life Plaza, Xichang'an Street
- Popular dishes: Squid Ink Seafood Dumplings, Spicy麻 Chicken, Heavenly Potato Shreds, Michelin Mouthful Delight, Homemade Frozen Meat
China trip · China travel
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Dishes
Squid Ink Seafood DumplingsSquid ink seafood dumplings feature a savory filling of shrimp, squid, and pork, wrapped in dough dyed with squid ink for a striking black color and oceanic flavor.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Heavenly Potato ShredsA classic Chinese home-style dish made from thinly sliced potatoes stir-fried quickly with garlic, scallions, and a hint of chili for a crisp and savory flavor.
Michelin Mouthful DelightA fusion dish featuring tender chicken, fresh shrimp, and crisp vegetables stir-fried in a special sauce for rich flavor and aroma.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Mango Capsule with Chicken BallsA creative dish featuring chicken balls wrapped in transparent mango gel capsules, offering a sweet and crispy contrast.
Thin-skinned steamed bunThin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
Accordion Oil CakeA traditional Chinese pastry made from flour and oil, shaped like an accordion through folding and rolling, then fried or baked for a crispy exterior and soft interior.
Three-color Millet Noodles in Bone BrothA hearty dish featuring three-colored millet noodles simmered in a rich bone broth, offering a comforting and savory experience.
Fresh Fruit Mustard ShrimpFresh fruit mustard shrimp features succulent shrimp paired with apple and pear, dressed in a zesty mustard sauce for a refreshing and tangy bite.